n = 1334 | # | % |
---|---|---|
Sex | Â | Â |
Male | 598 | 44.8 |
Female | 729 | 54.6 |
Unknown | 7 | 0.5 |
Pig Type | Â | Â |
Cross-bred | 352 | 26.4 |
European | 750 | 56.2 |
Local | 201 | 15.1 |
Unknown | 31 | 2.3 |
Pig source | Â | Â |
Farm (1–3 pigs) | 550 | 41.2 |
Farm (4–11 pigs) | 246 | 18.4 |
Farm (> 11 pigs) | 461 | 34.6 |
Market | 21 | 1.6 |
Unknown* | 56 | 4.2 |
Pig Heath at Purchase | Â | Â |
Healthy | 1305 | 97.8 |
Sick | 11 | 0.8 |
Unknown | 18 | 1.3 |
Pig Health after Purchase | Â | Â |
Healthy | 1308 | 98.1 |
Sick | 15 | 1.1 |
Unknown | 11 | 0.8 |
Duration of stay abattoirs | Â | Â |
Same day | 83 | 6.2 |
One day | 568 | 42.6 |
2–5 days | 459 | 34.4 |
Week | 21 | 1.6 |
Unknown | 203 | 15.2 |