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Fig. 1 | Porcine Health Management

Fig. 1

From: An evaluation of porcine epidemic diarrhea virus survival in individual feed ingredients in the presence or absence of a liquid antimicrobial

Fig. 1

Change in mean PEDV Ct levels of non-treated ingredients throughout the sampling period. This figure depicts the change over time in Ct values in the non-treated (saline placebo) ingredient samples collected during the study period. All ingredients were determined to be PCR-negative prior to inoculation. After PEDV inoculation, Ct levels ranged across ingredients from a low of 16.26 (SBM) to a high of 35.98 (soy oil). Note the consistent trend of Ct across the ingredient panel, indicating that PEDV quantity in all ingredients is remaining relatively constant over time, as expected in the absence of intervention

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