Table 1 Change in mean Ct of liquid antimicrobial treated ingredients, non-treated ingredients and controls over the course of the study period
Sample | Mean Ct day 1 PI | Mean Ct day 30 PI |
|---|---|---|
LA treated ingredients | 23.74 | 37.23 |
(+) Control treated complete feed | 23.57 | >38 |
(−) Control complete feed | >38 | >38 |
(+) Control virus stock | 16.45 | 15.45 |
Non-treated ingredients | 23.46 | 20.78 |
(+) Control complete feed | 22.87 | 18.75 |
(−) Control complete feed | >38 | >38 |
(+) Control virus stock | 16.33 | 16.45 |