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Table 1 Change in mean Ct of liquid antimicrobial treated ingredients, non-treated ingredients and controls over the course of the study period

From: An evaluation of porcine epidemic diarrhea virus survival in individual feed ingredients in the presence or absence of a liquid antimicrobial

Sample Mean Ct day 1 PI Mean Ct day 30 PI
LA treated ingredients 23.74 37.23
(+) Control treated complete feed 23.57 >38
(−) Control complete feed >38 >38
(+) Control virus stock 16.45 15.45
Non-treated ingredients 23.46 20.78
(+) Control complete feed 22.87 18.75
(−) Control complete feed >38 >38
(+) Control virus stock 16.33 16.45