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Table 4 Summary of results of PCR (+)/VI (−) feed ingredients tested by swine bioassay

From: An evaluation of porcine epidemic diarrhea virus survival in individual feed ingredients in the presence or absence of a liquid antimicrobial

Ingredient

Samples pooled for inoculum

Ct of inoculum

Clinical signs/rectal swabs

PCR testing of small intestine

Corn

7, 14, 30 DPI

23.44

Negative

Negative

VTM-sow

7, 14, 30 DPI

24.82

Negative

Negative

VTM-nursery

7, 14, 30 DPI

26.39

Negative

Negative

VTM-finisher

7, 14, 30 DPI

26.38

Negative

Negative

Choice white grease

14, 30 DPI

23.21

Positive

Positive

Hydrolyzed intestinal mucosa

7, 14, 30 DPI

24.38

Negative

Negative

Soy oil

7, 14, 30 DPI

34.15

Negative

Negative

Threonine

30 DPI

28.27

Negative

Negative

Limestone

14, 30 DPI

28.07

Negative

Negative

Plasma

7, 14, 30 DPI

22.95

Negative

Negative

Purified plasma

7, 14, 30 DPI

23.46

Negative

Negative

Choline chloride

7, 14, 30 DPI

18.01

Positive

Positive

LA -treated

7, 14, 30 DPI

31.06

Negative

Negative

(−) Control

saline

>38

Negative

Negative