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Table 5 Change in Ct level and virus titer in soybean meal (SBM) samples during the 30-day study period and the 180-day supplementary testing period

From: An evaluation of porcine epidemic diarrhea virus survival in individual feed ingredients in the presence or absence of a liquid antimicrobial

  Mean Cta Mean titer
1 DPI 16.24 225,000
30 DPI 15.72 15,360
60 DPI 17.92 7500
90 DPI 18.83 6080
120 DPI 17.90 5000
150 DPI 18.52 6080
180 DPI 20.11 90
210 DPI 21.84 Negative
  1. aMean Ct/Mean titer: Mean Ct value and FFU/mL across the 2 samples per ingredient