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Table 2 Effects of group and parity class on sows’ condition (Least square means, RSDa, P-values)

From: Providing supplementary, artificial milk for large litters during lactation: effects on performance and health of sows and piglets: a case study

 

Treatment

Parity class

 

P-values

 

SGb

CGc

A (1/2)

B (3/4)

C (5–9)

RSD

Group

Parity class

Sow live weight, kg

        

 Housing-in

271.7

270.8

245.9a

269.0b

299.0c

14.5

0.728

<.0001

 Housing-out

234.0

235.8

208.3a

232.0b

264.4c

18.9

0.492

<.0001

Body condition scored

        

 Housing-in

3.86

3.84

3.92

3.75

3.88

0.33

0.741

<.0001

 Housing-out

2.92

2.89

2.75a

2.79b

3.17c

0.41

0.904

<.0001

Difference in backfat thickness Housing-in to -out, mm

        

 Anterior

3.76

4.71

4.99

4.11

3.60

2.40

0.061

0.196

 Middle

2.91

3.26

3.69

2.96

2.62

1.17

0.353

0.136

 Posterior

3.00

3.33

3.98a

3.00a,b

2.51b

1.84

0.351

0.037

  1. aRSD: residual standard deviation
  2. bSG: supplemented group
  3. cCG: control group
  4. dclasses 1.00 (skinny) to 5.00 (fat), 0.25 intervals
  5. *a,b: values within group or parity class with different superscripts differ significantly at P < 0.05 t-test with Bonferroni correction