Daya
| Pig age, d | Pig weight | Starter diet | Vaccineb
| Challengec
| Blood sampled
| Nasal swabe
|
---|
0 | 21 | √ | √ | | | √ | |
3 | 24 | | √ | √ | | | |
7 | 28 | √ | √ | | | | |
14 | 35 | √ | √ | | | | |
21 | 42 | √ | | | | | |
35 | 56 | √ | | | | √ | |
48f
| 69 | √ | | | | | |
63 | 84 | √ | | | √ | √ | √ |
78 | 99 | | | | | √ | √ |
83g
| 104 | √ | | | | | |
114 | 135 | √ | | | | | |
117 | 138 | | | | | √ | √ |
145 | 166 | √ | | | | | |
146h
| 167 | | | | | √ | √ |
-
aDay of experiment
-
bPigs were injected with either vaccine or saline
-
cOne pig per pen was inoculated intranasally with PCV2 culture
-
dBlood samples were collected from two pigs per pen for ELISA analysis for antibodies against PCV2 and MHYO and PCR for PCV2
-
eNasal swab samples were collected from two pigs per pen for PCR for MHYO
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fAll pigs were moved from nursery to grower facility at IRTA on d 48
-
gAll pigs were moved from grower facility at IRTA to a commercial finishing farm d 83
-
hCarcass data was recorded d 159 for pigs classified at the abattoir