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Table 2 Percentage of contaminated extended semen samplesa in which different bacteria were isolated and their effect on sperm quality

From: Boar management and semen handling factors affect the quality of boar extended semen

Bacteria

Althouse and Lu. [67]

Schulze et al., [13]

Úbeda et al. [28]

Effect on sperm

% of conatminated samples (n/total samples)

31.2% (78/250)

25.6% (88/344)

14.7% (263/1785)

Reduced sperm quality

Achromobacter xylosoxidans

10.3%

3.4%

ND

Agglutination, poor motility, damaged acrosomes, acidic pH [44]

Burkholderia cepacia

2.6%

ND

ND

Agglutination, poor motility, damaged acrosomes, acidic pH [44]

Clostridium perfringens

ND

ND

ND

Poor sperm viability and motility [72]

Enterobacter cloacae

2.6%

13.6%

ND

Agglutination, poor motility, damaged acrosomes, acidic pH, decreased the osmotic resistance [44; 74]

Enterococcus spp.

20.5%

8%

ND

ND

Escherichia coli

6.4%

ND

1.5%

Agglutination, poor motility, damaged acrosomes [44]

Klebsiella spp.

3.8%

8%

11.8%

Poor motility [28]

Leifsonia aquatic

ND

20.5%

ND

ND

Morganella morganii

ND

ND

3.8%

Poor motility, damage acrosome, poorer response to the hypoosmoic swelling test [28]

Proteus mirabilis

1.3%

5.7%

1.9%

poor motility, abnormal forms [28]

Providencia spp.

3.8%

ND

9.1%

ND

Pseudomonas spp.

6.4%

5.7%

ND

P. aureaginosa reduced total and progressive sperm motility, sperm viability and acrosome integrity

Ralstonia pickettii

ND

11.4%

ND

ND

Stenotrophomonas maltophilia

15.4%

ND

ND

Agglutination, poor motility, damaged acrosomes

Serratia marcescens

10.3%

2.3%

12.5%

Agglutination, poor motility, damaged acrosomes, acidic pH [44]

  1. aThe percentage refers to the total contaminated samples. Bacteria present in a percentage of samples lower than 5% and identified only in one of the studies and for which no effect on sperm quality has been described, are not included in the Table
  2. ND not described
  3. The effect on sperm refers also to studies where semen was challenged with the different pathogens