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Table 1 Chemical composition of common feed ingredients used in diets for pigs

From: Survival of porcine epidemic diarrhea virus (PEDV) in thermally treated feed ingredients and on surfaces

Ingredienta Moisture (%) Ash (%) Ether extract (%) Crude fiber (%) Crude Proteinb (%) pHc
CF 8.57 9.45 4.47 2.02 24.20 5.82
SBM 12.12 6.42 0.71 3.26 45.40 6.73
C 14.90 1.55 3.86 1.55 7.03 6.21
DDGS 10.31 4.56 5.86 6.50 30.10 4.39
PM 2.41 73.77 1.42 1.62 1.91 3.49
SDPP 11.60 7.44 0.15 < 0.01 77.79 7.15
BM 11.58 1.79 0.16 0.05 92.60 8.40
MM 4.80 24.26 13.54 1.83 54.90 6.64
MBM 5.74 24.77 10.77 1.16 55.70 6.50
  1. a CF complete feed, SDPP spray dried porcine plasma, MM meat meal, MBM meat and bone meal, BM blood meal, SBM soybean meal, C corn, PM vitamin-trace mineral premix, DDGS Corn distillers dried grains with solubles
  2. bCrude protein is calculated from nitrogen content × 6.25
  3. cAverage of 3 replicates