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Fig. 1 | Porcine Health Management

Fig. 1

From: Field evaluation of piglet vaccination with a Mycoplasma hyopneumoniae bacterin as compared to a ready-to-use product including porcine circovirus 2 and M. hyopneumoniae in a conventional French farrow-to-finish farm

Fig. 1

Allocation of groups of pigs in fattening rooms, sorted by weight (three classes). *Animals of each pair (one in the MycPCV group and the other in the Myc group) were placed in adjoining pens. **The average pigs’ live-weight at the start of fattening is mentioned for each pen

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Porcine Health Management

ISSN: 2055-5660

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