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Table 2 Overview of the abattoirs (Location 1–5) with the different washing facilities

From: Hygienic measures during animal transport to abattoirs - a status quo analysis of the current cleaning and disinfection of animal transporters in Germany

Equipment

Location 1

Location 2

Location 3

Location 4

Location 5

Slaughtering

Cattle and pigs

Cattle; Collection point for pigs

Pigs

Pigs

Pigs

Slaughters per year

Approx. 1.260.000 (pigs)

Approx. 57.000 (cattles)

Approx. 145.000

Approx. 457.500

Approx. 2.281.000

Approx. 2.050.500

Vehicles being washed per day

65–70

25–40

25–40

80–90

30–40

No. of washing bays

6 (including 2 for internal carrier)

4

3

5

4

Driveable with complete length

No

Partially, depending on vehicle length

Yes

No

Yes

Enclosure

No

Yes, without any door systems

No

Yes, with a sliding door

No

Side walls/Separation

No

Yes, but they didn’t cover the entire length

No

No

No

Hose reel

Manual

Manual

Partially with automatic pipe-winder

Manual

Pipe- winder

Activation

Wash-keys

Coins

Wash-keys

Wash-keys

Loaded no. of units was paid for

Cleaning

58 L/min 11–12 bar cold water

100 L/min 10 bar cold water

Not specified cold water

142 L/ min cold water

174 L/ min 10 bar cold water

Disinfection

1 lance for 2 washing places) hose sometimes too short to reach everywhere

1 lance for 4 washing places; hose sometimes too short to reach everywhere

1 lance for 3 washing places; hose sometimes too short to reach everywhere

1 lance for 2 washing places

1 lance for 2 washing places; hose sometimes too short to reach everywhere

Additional disinfecting options

Mobile disinfection basin

Disinfection basin shortly before exit (only in disease cases)

Washing place can be converted into “drive-through” disinfection basin

Mobile disinfection basin

Bridge underpass can be converted into a “drive-through” disinfection basin (only in disease cases)

Cleaning and disinfection for hands and footwear

Hand washing is possible

Hand washing is possible

Unavailable

Hand and footwear washing is possible

Unavailable

Others

Driveable from two sides heated flooring (at the washing place)

Cleaning agent (1 hose for 4 places)

Some hoses have to be brought along; nozzles have to be brought along

Nozzles have to be brought along

Have to reverse into it; Manure tray is directly adjacent to the washing places