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Table 3 Overview of the tested organic materials from different sources (1 = commercially available, 2 = farm-based) and microbial counts (log10 cfu/g DM) as total viable count (TVC) and coliform and mould counts; LOD = limit of detection

From: Examination of the hygienic status of selected organic enrichment materials used in pig farming with special emphasis on pathogenic bacteria

Material

Source*

TVCa, b

Coliformsb

Mouldsb

Wood-based materials

 Wood granulate

1

<  3.70

< LOD

<  3.70

 Wood shavings

1

< LOD

< LOD

< LOD

 Sawdust

1

<  3.73

< LOD

<  3.73

 Millings

1

3.81

<  3.69

<  3.69

Loose straw and hay

 Flax (Linum L.) straw

1

7.04

5.78

4.73

 Wheat, (Triticum L.), rye (Secale cereal L.), triticale (Triticale Tscherm.-Seys. ex Müntzing) meal

1

6.99

6.20

4.65

 Alfalfa Medicago sativa L.) hay mixed with green harvested oats (Avena L.) and clover (Trifolium L.) and treated with molasses and vegetable oil

1

5.66

3.86

<  3.73

 Rye (Secale cereal L.) straw meal

1

6.81

6.23

5.34

 Hemp (Cannabis L.) straw

1

6.76

5.43

4.38

 Grass hay

2

7.54

6.45

6.94

 Wheat (Triticum L.) straw

2

7.63

5.96

5.94

Compressed straw and hay

 Compressed wheat (Triticum L.) and rape (Brassica napus L.) cylinder

1

4.34

< LOD

< LOD

 Wheat (Triticum L.) pellets

1

5.43

< LOD

< LOD

 Grass and herb hay pellets

1

7.00

< LOD

< LOD

 Miscanthus (Miscanthus ANDERSSON) cylinder

1

5.04

<  3.72

4.15

Miscellaneous

 Sugar beet (Beta vulgaris subsp. vulgaris L.) pulp with molasses

1

< LOD

< LOD

< LOD

 Maize (Zea mays L.) pellets

1

4.11

< LOD

< LOD

 Peat (rooting material for piglets)

1

6.65

< LOD

4.91

 Lick block

1

3.70

< LOD

< LOD

 Lignocellulose made of dehydrated molasses, vegetable fat and mineral nutrients

1

< LOD

< LOD

< LOD

 Maize (Zea mays L.) silage

2

7.89

< LOD

<  4.15