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Table 1 Ingredient composition and calculated nutrient composition of the experimental diets (% dry matter unless indicated otherwise)

From: Influence of sows’ parity on performance and humoral immune response of the offspring

  Prestarter (28–38 d) Starter (38–74 d) Growing (74–116 d) Finishing (116–144 d)
Ingredients
 Corn 450.0 450.0 84.0 87.7
 Sweet dried milk whey 150.0 50.0
 Extruded soybean 114.0 30.0
 Barley 110.0 220.0 250.0 300.0
 Soybean meal 44% CP 100.0 186.0 188.7 93.7
 Wheat 290.0 297.0
 Corn DDGS 100.0 150.0
 Glycerin, 85% 30.0 30.0
 Sugar beet molasses 15.0 15.0
 Soybean oil 39.7 24.5 15.7
 Dicalcium phosphate 16.9 18.7
 Mono-calcium phosphate 4.0 2.0
 Calcium carbonate 0.7 2.5 11.7 13.3
 Sodium chloride 2.0 3.1 2.3 2.3
 L-Lysine HCl, 78% 5.7 5.1 3.7 4.3
 L-Threonine 2.0 2.0 1.1 1.2
 Methionine-OH, 88% 2.9 2.3 0.8 0.5
 L-Tryptophan 1.1 0.9
 Vitamin-mineral mixa 5.0 5.0 3.0 3.0
Nutrients content
 NE, MJ/kg 10.79 10.26 9.83 9.61
 CP 191 170 173 150
 Digestible Lys 13.5 11.5 9.4 8.0
  1. aVitamin/mineral mix prestarter and starter diets provided the following quantities per kilogram: vitamin A, 10,000 IU; vitamin D3, 2000 IU; vitamin E, 100 IU; vitamin K3, 2 mg; thiamine, 4 mg; riboflavine, 10 mg; vitamin B6, 5 mg; vitamin B12, 0.03 mg; biotin, 0.4 mg; niacin, 50 mg; choline, 300 mg; Ca-d-pantothenic acid, 30 mg; folic acid, 1.8 mg; Fe, 60 mg; Zn, 100 mg; Cu, 10 mg; Mn, 50 mg; I, 0.6 mg; Se, 0.2 mg. Vitamin/mineral mixes for growing and finishing diets provided the following quantities per kilogram: vitamin A, 6000 IU; vitamin D3, 1500 IU; vitamin E, 20 IU; vitamin K3, 2 mg; thiamine, 2 mg; riboflavine, 3 mg; vitamin B6, 1 mg; vitamin B12, 0.02 mg; niacin, 15 mg; choline, 100 mg; Ca-d-pantothenic acid, 12 mg; Fe, 110 mg; Zn, 110 mg; Cu, 150 mg; Mn, 45 mg; I, 0.8 mg; Se, 0.2 mg