Table 1 Ingredient composition and calculated nutrient composition of the experimental diets (% dry matter unless indicated otherwise)
From: Influence of sows’ parity on performance and humoral immune response of the offspring
Prestarter (28–38 d) | Starter (38–74 d) | Growing (74–116 d) | Finishing (116–144 d) | |
|---|---|---|---|---|
Ingredients | ||||
Corn | 450.0 | 450.0 | 84.0 | 87.7 |
Sweet dried milk whey | 150.0 | 50.0 | – | – |
Extruded soybean | 114.0 | 30.0 | – | – |
Barley | 110.0 | 220.0 | 250.0 | 300.0 |
Soybean meal 44% CP | 100.0 | 186.0 | 188.7 | 93.7 |
Wheat | – | – | 290.0 | 297.0 |
Corn DDGS | – | – | 100.0 | 150.0 |
Glycerin, 85% | – | – | 30.0 | 30.0 |
Sugar beet molasses | – | – | 15.0 | 15.0 |
Soybean oil | 39.7 | 24.5 | 15.7 | – |
Dicalcium phosphate | 16.9 | 18.7 | – | – |
Mono-calcium phosphate | – | – | 4.0 | 2.0 |
Calcium carbonate | 0.7 | 2.5 | 11.7 | 13.3 |
Sodium chloride | 2.0 | 3.1 | 2.3 | 2.3 |
L-Lysine HCl, 78% | 5.7 | 5.1 | 3.7 | 4.3 |
L-Threonine | 2.0 | 2.0 | 1.1 | 1.2 |
Methionine-OH, 88% | 2.9 | 2.3 | 0.8 | 0.5 |
L-Tryptophan | 1.1 | 0.9 | – | – |
Vitamin-mineral mixa | 5.0 | 5.0 | 3.0 | 3.0 |
Nutrients content | ||||
NE, MJ/kg | 10.79 | 10.26 | 9.83 | 9.61 |
CP | 191 | 170 | 173 | 150 |
Digestible Lys | 13.5 | 11.5 | 9.4 | 8.0 |