A descriptive report of the selenium distribution in tissues from pigs with mulberry heart disease (MHD)

Table 2 Feed composition

%	Farm 1*		Farm 2		Farm 3	Farm 4	Farm 5	Farm 6
	MHD1	C1	MHD2/ MHD3	C2/ C3	MHD4 MHD5	MHD6	MHD7	MHD8
Fishmeal LT-94			7.00	7.00		5.00		Sow milk
Barley	35.48	32.16	16.80	10.00	43.13	22.60	27.71
Soybean cake flour						10.00	8.00
Soybean meal	13.28	13.21	6.00	4.00	14.20	1.60
Soybean meal Hipro				6.00			11.00
Soybean oil	0.38		0.60	1.40	1.00	0.50	1.00
Wheat	5.00	6.00	50.24	45.71	10.00	49.89	15.00
Rapeseed cake	8.00	8.00			8.00
Oats	25.00	30.00	1.70	3.00	9.50		15.00
Pea starch	5.00		3.00	3.00	5.00		6.20
Limestone	1.27	1.29
Animal fat	2.00	4.03	3.20	2.10	3.00	0.70	3.00
Field beans	5.00	2.00	3.00	3.00		5.00	7.00
Molasses sugar cane			0.70	0.50	2.00	1.00	2.00
Sunflower cake			2.30	0.60
Corn gluten			2.00	0.80
Corn grits				10.00
Mikromin Pig^a	0.23	0.23
Vitamin ADKB^b	0.08	0.08	0.08	0.08	0.06	0.08	0.06
mg/ kg
Sodium selenite (NaSe)	0.40	0.40	0.39	0.39	0.33	0.40	0.33
Alpha-tocopherol	175.00	175.00	180.00	180.00	100.00	162.00	100.00

The feed composition of the feed provided both MHD cases and controls is listed
^a,b Additives containing the following per kilogram of diet:
^a Fe 96 mg; Cu 20.8 mg; Mn 48 mg; Zn 96 mg; I 0.48 mg
^bVitamin A 5700 IU; Vitamin D 1200 IU; Vitamin E
100 mg; Vitamin K 3.72 mg; Vitamin B1 2.4 mg; Vitamin B2
4.5 mg; Vitamin B5 12.0 mg; Vitamin B6 7.2 mg; Vitamin
B12 0.012 mg; Folic acid 1.8 mg; Biotin 0.24 mg
*At Farm 1, the feed was supplemented with whey, accounting for 25% of the total energy

ISSN: 2055-5660