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Fig. 1 | Porcine Health Management

Fig. 1

From: Ear, tail and skin lesions vary according to different production flows in a farrow-to-finish pig farm

Fig. 1

Expected versus observed time spent by each production flow in each production stage in a farrow-to-finish commercial pig farm where a batch of 1,016 pigs were followed from birth to slaughter. All animals were slaughtered within 1 week at 24 weeks of age and were retrospectively classified into three production flows (i.e. Flow 1 = ‘on time/normal’, Flow 2 = delayed 1 week and Flow 3 = delayed > 1 week) according to the time required to be moved to the next production stage

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Porcine Health Management

ISSN: 2055-5660

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