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Table 3 Susceptibility of the strains included to the organic acids tested and formaldehyde

From: Antimicrobial activity of a selection of organic acids, their salts and essential oils against swine enteropathogenic bacteria

StrainMIC (ppm)
Formic acidPropionic acidSodium butyrateSodium heptanoatePelargonic acidSodium salt of coconut fatty acid distillatesFormaldehyde
EC 60600.02400.062,500.03125.04800.0> 5000.0150.0
EC 61600.01200.062,500.03125.04800.0> 5000.0150.0
EC 67600.02400.062,500.03125.04800.0> 5000.0150.0
EC 961200.01200.050,000.0781.32400.0> 5000.0150.0
EC 107600.01200.050,000.0781.34800.0> 5000.0150.0
EC 115600.01200.050,000.01562.52400.0> 5000.0150.0
SP 11600.01200.0125,000.03125.019,200.0> 5000.075.0
SP 28600.01200.0125,000.0781.34800.0> 5000.075.0
CECT 443600.01200.0125,000.01562.54800.0> 5000.075.0
CECT 700600.01200.0125,000.0781.319,200.0> 5000.075.0
CECT 915600.01200.0125,000.01562.54800.0> 5000.075.0
CECT 4300600.01200.0125,000.01562.54800.0> 5000.075.0
CP 32400.04800.031,250.03125.02400.032.075.0
CP 341200.02400.031,250.03125.01200.016.075.0
CP 521200.02400.062,500.01562.51200.016.0150.0
CP 892400.04800.031,250.01562.52400.016.0150.0
CP 991200.02400.031,250.03125.02400.016.075.0
CP H2400.04800.031,250.01562.52400.08.0150.0