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Table 4 Susceptibility of the strains included to the essential oils tested

From: Antimicrobial activity of a selection of organic acids, their salts and essential oils against swine enteropathogenic bacteria

StrainMIC (ppm)
CinnamaldehydeThymolCarvacrolClove EOOregano EOBlack pepper EO
EC 60600.01200.0300.0600.0600.0> 250,000.0
EC 61300.0600.0300.0300.0300.0> 250,000.0
EC 67600.0600.0600.0600.0600.0> 250,000.0
EC 96600.0600.0150.0600.0300.0> 250,000.0
EC 107600.01200.0600.0600.01200.0> 250,000.0
EC 115600.0600.0300.0300.0300.0> 250,000.0
SP 11600.0600.0300.0600.0600.0> 250,000.0
SP 28300.01200.0600.0600.01200.0> 250,000.0
CECT 443300.0300.0300.0600.0600.0> 250,000.0
CECT 700600.0300.0300.0600.0600.0> 250,000.0
CECT 915600.0300.0300.0600.0600.0> 250,000.0
CECT 4300600.0300.0300.0600.0600.0> 250,000.0
CP 3300.0600.0300.01200.0600.0> 250,000.0
CP 34150.01200.0300.0600.0300.0> 250,000.0
CP 52300.01200.0300.01200.0300.0> 250,000.0
CP 89300.01200.0300.0600.0600.0> 250,000.0
CP 99300.01200.0300.0600.0600.0> 250,000.0
CP H150.01200.0600.0600.0600.0> 250,000.0