Table 7 FICI obtained for the combined antimicrobial products
E. coli | Salmonella spp. | C. perfringens | ||||||
|---|---|---|---|---|---|---|---|---|
Combination of products | FICI | Combination of products | FICI | Combination of products | FICI | |||
Formaldehyde | Formic acid | 1.06 | Formaldehyde | Formic acid | 1.00 | Formaldehyde | Sodium salt of coconut fatty acid distillates | 1.00 |
Carvacrol | 0.63 | Carvacrol | 1.00 | Carvacrol | 1.00 | |||
Oregano EO | 1.13 | Thymol | 0.75 | Cinnamaldehyde | 0.75 | |||
Formic acid | Carvacrol | 0.75 | Formic acid | Carvacrol | 0.56 | Sodium salt of coconut fatty acid distillates | Carvacrol | 1.00 |
Oregano EO | 1.00 | Thymol | 0.56 | Cinnamaldehyde | 1.00 | |||
Carvacrol | Oregano EO | 0.63 | Carvacrol | Thymol | 1.00 | Carvacrol | Cinnamaldehyde | 0.63 |