Fig. 1From: Data from routine meat inspection is a poor indicator of the prevalence of tail lesions in undocked pigsTail lesions detected at the clinical examination in the herds (left) and at the abattoir (right). Box-and whisker plots of the proportion of pigs with Mild healed, Mild unhealed and Severe lesions in 24 batches of slaughter pigs just before slaughterBack to article page