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Table 1 Characteristics of farms included in this study

From: Frequency of infection with Mycoplasma suis in gestating sows using qPCR on ten commercial French herds, and impact of the infection on clinical, haematological and biochemical parameters

Herd

Operation

N. of sows

N. of batches

1

Farrow-to-finish

550

20

2

Farrow-to-wean

1000

20

3

Farrow-to-finish

350

4

4

Farrow-to-finish

450

10

5

Farrow-to-finish

175

4

6

Farrow-to-finish

250

7

7

Farrow-to-wean

900

20

8

Farrow-to-finish

320

7

9

Farrow-to-finish

80

4

10

Farrow-to-finish

280

4