| Feed components | CG (%) | FG (%) |
|---|
| Alfalfa | – | 15.0 |
| Sugar beet pulp | 15.0 | 21.5 |
| Brewer’s yeast | 2.0 | – |
| linseed expeller | 2.0 | – |
| Grape pomace | – | 7.0 |
| Malt germs | – | 3.0 |
| Lignocellulose | – | 5.0 |
| Rapeseed meal | – | 10.0 |
| Soybean hulls | – | 7.0 |
| Soybean meal | 25.0 | 20.1 |
| Vegetable oil | 1.0 | 1.0 |
| Wheat middlings | 5.0 | – |
| Wheat bran | 42.6 | – |
| Minerals, vitamins and amino acidsa | 7.4 | 10.4 |
- Vitamin Premix 1% (supplied the following per kg of diet: 8850.00 IU of vitamin A, 900.00 IU of vitamin D3, 672 IU of vitamin D 25-hydroxycholecalciferol, 99 mg of vitamin E, 1.88 mg of vitamin B1, 6.50 mg of vitamin B2, 5.38 mg of vitamin B6, 29.75 mg of vitamin B12, 1.07 mg of vitamin K3, 37.50 mg of niacin_amide acid, 16.25 mg of calcium-D-pantothenic acid, 691.24 mg of choline chloride, 0.04 mg of biotin, 2.70 mg of folic acid, 150 mg of Fe, 13.50 mg of Cu, 1.35 mg of I, 67.50 mg of Mn, 100 mg of Zn, 0.30 mg of Se)
- a5.0% of calcium carbonate, 1.0% of monocalcium phosphate, 1.0% of sodium chloride, 1% of beet molasses, 0.54% of lysin (HCl), 0.35% of L-threonine, 0.05% of methionine-hydroxy analog
