Table 3 Analysed feed ingredients of the control and experimental variant. The protein content between the two groups was kept relatively constant. The crude fibre content of the experimental variant was almost 3% higher than in the control variant
Ingredients | CG- feed | FG- feed | Sow supplement CG | Sow supplement FG |
|---|---|---|---|---|
Crude protein % | 13.3 | 13.3 | 17.6 | 20.4 |
Crude fiber % | 6.3 | 9.1 | 11.2 | 15.9 |
Crude fat % | 1.9 | 2.7 | 2.2 | 2.6 |
Crude ash % | 3.7 | 5.3 | 12.4 | 12.4 |
Gross energy MJ/kg | 16.7 | 16.4 | 15.8 | 15.9 |
Dry matter % | 91.1 | 88.9 | 92.2 | 91.3 |