|
aInternal biosecurity score
| |
64.6
|
13.6
|
66
|
40
|
86
|
| |
Disease management
|
80.0
|
21.7
|
80.0
|
20
|
100
|
| |
cFarrowing and suckling period
|
64.2
|
12.1
|
64.0
|
50
|
86
|
| |
cNursery unit
|
58.4
|
11.5
|
50.0
|
50
|
71
|
| |
Fattening unit
|
72.6
|
21.0
|
79.0
|
21
|
100
|
| |
Measures between compartments and the use of equipment
|
45.7
|
20.0
|
46.5
|
0
|
71
|
| |
Cleaning and disinfection
|
74.7
|
21.5
|
75.0
|
40
|
100
|
|
aExternal biosecurity score
| |
73.7
|
9.5
|
74.0
|
60
|
98
|
| |
Purchase of animals and semen
|
91.7
|
9.5
|
96
|
68
|
100
|
| |
Transport of animals, removal of manure and dead of animals
|
80.2
|
11.4
|
79.0
|
59
|
100
|
| |
Feed, water and equipment supply
|
56.3
|
17.8
|
53.0
|
30
|
100
|
| |
Personnel and visitors
|
63.1
|
21.7
|
59.0
|
29
|
100
|
| |
Vermin and bird control
|
72.8
|
27.2
|
80.0
|
10
|
100
|
| |
Environment and region
|
57.2
|
28.9
|
65.0
|
0
|
100
|
|
bTotal biosecurity score
| |
69.2
|
10.1
|
67.5
|
53
|
92
|
