| In total | Herd A | Herd B | Herd C |
---|---|---|---|---|
Escherichia coli | 24/43 (55.81%) | 7/12 (58.33%) | 12/19 (63.16%) | 5/12 (41.67%) |
Enterococcus spp. | 4/43 (9.30%) | 2/12 (16.67%) | 1/19 (5.26%) | 1/12 (8.33%) |
Enterobacter spp. | 4/43 (9.30%) | 1/12 (8.33%) | 2/19 (10.53%) | 1/12 (8.33%) |
Staphylococcus spp. | 8/43 (18.60%) | 2/12 (16.67%) | 2/19 (10.53%) | 4/12 (33.34%) |
Klebsiella spp. | 1/43 (2.33%) | 0/12 (0.00%) | 1/19 (5.26%) | 0/12 (0.00%) |
Actinobaculum suis | 2/43 (4.66%) | 0/12 (0.00%) | 1/19 (5.26) | 1/12 (8.33%) |