Factor | factor levels | unifactorial | multifactorial | ||
---|---|---|---|---|---|
p-value | estimate | p-value | estimate | ||
needed feed/pig/day | < 0.0001 | -3.49 | < 0.0001 | -4.31 | |
feed energy/kg LWG | < 0.0001 | 0.18 | < 0.0001 | 0.24 | |
group size | < 0.0001 | ||||
misc. | 0.0227 | 0.46 | |||
21–50 pigs | 0.0144 | -0.58 | |||
13–20 pigs | 0.0034 | -0.56 | |||
1–12 pigs | * | * | |||
space per FP | < 0.0001 | ||||
> 0.9 m2 | < 0.0001 | -1.14 | |||
0.825 m² | 0.0277 | -0.37 | |||
0.75 m2 | * | * | |||
type of buying in criteria** | 0.0001 | ||||
G | 0.0142 | 0.75 | |||
F | 0.0010 | -0.99 | |||
E | 0.0507 | -0.50 | |||
D | 0.2479 | 0.30 | |||
C | 0.8341 | -0.06 | |||
B | 0.5755 | -0.12 | |||
A | * | * | |||
pigs/FP | 0.0011 | -0.83 | |||
feeding techniques | 0.0022 | ||||
misc. | 0.1604 | 0.38 | |||
mash | 0.0073 | -0.46 | |||
liquid | * | * | |||
water supply | 0.0049 | ||||
public | 0.0012 | -0.56 | |||
private well, water treated | 0.6106 | -0.16 | |||
private well | * | * | |||
production costs/kg LWG | 0.0083 | 3.27 | < 0.0001 | 1.29 | |
floor type | 0.0145 | ||||
misc. | 0.0048 | 0.70 | |||
partially slatted | 0.3237 | 0.32 | |||
fully slatted | * | * | |||
feed availability | 0.0192 | ||||
misc. | 0.3581 | 0.26 | |||
ad libitum | 0.0177 | -0.40 | |||
rationed | * | * | |||
live weight of losses | 0.0227 | -0.02 | |||
boar fattening/single sex | 0.0245 | ||||
yes/yes | 0.8974 | 0.03 | |||
no/yes | 0.0103 | -0.44 | |||
no/no | * | * | |||
slaughter weight | 0.0272 | -0.08 | |||
BFDC/100 kg LWG | 0.0311 | -0.02 | |||
post fattening | 0.0478 | ||||
yes | 0.0478 | 0.37 | |||
no | * | * | |||
weight gain/pig | 0.0890 | -0.04 |