Skip to main content

Table 7 Results of unifactorial analyses for on-farm indicators and selected health scores (age group corrected, logit- and z-transformed, farm specific prevalence). Significant p-values and corresponding indicators are bold

From: Health Monitoring of Fattening Pigs – Use of Production Data, Farm Characteristics and On-Farm Examination

indicator

RESP

EXT

MANG

p-value

p-value

p-value

bursa auxiliaris

0.4871

0.32 %

0.7251

0.08 %

0.5778

0.20 %

bursitis

0.9683

0.00 %

0.2307

0.94 %

0.5673

0.22 %

faecal skin dirtying

0.4393

0.39 %

0.0155

3.80 %

0.0168

3.70 %

skin lesions

0.4036

0.46 %

0.0066

4.75 %

0.0587

2.33 %

purulent nasal discharge

0.1004

1.77 %

0.4304

0.41 %

0.3835

0.50 %

ophthalmic discharge

0.7804

0.05 %

0.7521

0.07 %

0.3270

0.63 %

conjunctivitis

0.2180

1.00 %

0.2741

0.79 %

0.5917

0.19 %

flank biting lesions

0.1635

1.27 %

0.0071

4.67 %

0.7537

0.06 %

tail biting lesions

0.8921

0.01 %

0.0121

4.07 %

0.2554

0.85 %

ear haematoma

0.0306

3.04 %

0.0003

8.26 %

0.2598

0.83 %

ear biting lesions

0.0987

1.78 %

0.0011

6.82 %

0.3282

0.63 %

lameness

0.4515

0.37 %

0.0337

2.93 %

0.1237

1.55 %

coughing index

0.0712

2.13 %

0.4843

0.32 %

0.5382

0.25 %

diarrhoea

0.4208

0.43 %

0.3284

0.63 %

0.5431

0.24 %