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Table 7 Results of unifactorial analyses for on-farm indicators and selected health scores (age group corrected, logit- and z-transformed, farm specific prevalence). Significant p-values and corresponding indicators are bold

From: Health Monitoring of Fattening Pigs – Use of Production Data, Farm Characteristics and On-Farm Examination

indicator RESP EXT MANG
p-value p-value p-value
bursa auxiliaris 0.4871 0.32 % 0.7251 0.08 % 0.5778 0.20 %
bursitis 0.9683 0.00 % 0.2307 0.94 % 0.5673 0.22 %
faecal skin dirtying 0.4393 0.39 % 0.0155 3.80 % 0.0168 3.70 %
skin lesions 0.4036 0.46 % 0.0066 4.75 % 0.0587 2.33 %
purulent nasal discharge 0.1004 1.77 % 0.4304 0.41 % 0.3835 0.50 %
ophthalmic discharge 0.7804 0.05 % 0.7521 0.07 % 0.3270 0.63 %
conjunctivitis 0.2180 1.00 % 0.2741 0.79 % 0.5917 0.19 %
flank biting lesions 0.1635 1.27 % 0.0071 4.67 % 0.7537 0.06 %
tail biting lesions 0.8921 0.01 % 0.0121 4.07 % 0.2554 0.85 %
ear haematoma 0.0306 3.04 % 0.0003 8.26 % 0.2598 0.83 %
ear biting lesions 0.0987 1.78 % 0.0011 6.82 % 0.3282 0.63 %
lameness 0.4515 0.37 % 0.0337 2.93 % 0.1237 1.55 %
coughing index 0.0712 2.13 % 0.4843 0.32 % 0.5382 0.25 %
diarrhoea 0.4208 0.43 % 0.3284 0.63 % 0.5431 0.24 %