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Fig. 1 | Porcine Health Management

Fig. 1

From: Adding value to food chain information: using data on pig welfare and antimicrobial use on-farm to predict meat inspection outcomes

Fig. 1

Receiver operating characteristic curves, based on all predicted probabilities of the observations in the test datasets for partial and total condemnations (graph A; AUC = 0.66), pneumonia (graph B; AUC = 0.54), cranial pleurisy (graph C; AUC = 0.60), pericarditis (graph D; AUC = 0.60), dorsocaudal pleurisy (graph E; AUC = 0.66), and low cold carcass weight (graph F; AUC = 0.67)

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