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Table.2 Percentage frequencies of categorical variables used as input to predict pluck lesions, partial condemnations, and low cold carcass weight

From: Adding value to food chain information: using data on pig welfare and antimicrobial use on-farm to predict meat inspection outcomes

Health and welfare lesions Presence (1) or Absence (0) and lesion scores
0 1 2 3 4
Bursitis W12 95.2 4.8 NA NA NA
Bursitis W14 88.5 11.5 NA NA NA
Bursitis W18 80.1 19.9 NA NA NA
Lameness W12 97.7 2.3 NA NA NA
Lameness W14 96.1 3.9 NA NA NA
Lameness W18 95.5 4.5 NA NA NA
Tail lesions W12 97.4 2.4 0.2 0 0
Tail lesions W14 87.5 10.8 1.7 0 0
Tail lesions W18 88.5 8.7 2.7 0.1 0
Ear lesions W12 60.7 14.5 8.7 16.1 0
Ear lesions W14 71.8 3.2 1.5 23.4 0.1
Ear lesions W18 66.7 0 0 33.3 0
Hernias W12* 98.8 0.8/0.3 0.1/0 0/0 NA
Hernias W14* 98.2 0.8/0.1 0.4/0.2 0.3/0 NA
Hernias W18* 97.1 0.9/0.1 0.9/0.1 0.8/0.1 NA
  1. NA not applicable
  2. *Umbilical/inguinal hernias: small (1), medium (2), large (3) in size