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Table.2 Percentage frequencies of categorical variables used as input to predict pluck lesions, partial condemnations, and low cold carcass weight

From: Adding value to food chain information: using data on pig welfare and antimicrobial use on-farm to predict meat inspection outcomes

Health and welfare lesions

Presence (1) or Absence (0) and lesion scores

0

1

2

3

4

Bursitis W12

95.2

4.8

NA

NA

NA

Bursitis W14

88.5

11.5

NA

NA

NA

Bursitis W18

80.1

19.9

NA

NA

NA

Lameness W12

97.7

2.3

NA

NA

NA

Lameness W14

96.1

3.9

NA

NA

NA

Lameness W18

95.5

4.5

NA

NA

NA

Tail lesions W12

97.4

2.4

0.2

0

0

Tail lesions W14

87.5

10.8

1.7

0

0

Tail lesions W18

88.5

8.7

2.7

0.1

0

Ear lesions W12

60.7

14.5

8.7

16.1

0

Ear lesions W14

71.8

3.2

1.5

23.4

0.1

Ear lesions W18

66.7

0

0

33.3

0

Hernias W12*

98.8

0.8/0.3

0.1/0

0/0

NA

Hernias W14*

98.2

0.8/0.1

0.4/0.2

0.3/0

NA

Hernias W18*

97.1

0.9/0.1

0.9/0.1

0.8/0.1

NA

  1. NA not applicable
  2. *Umbilical/inguinal hernias: small (1), medium (2), large (3) in size