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Table.4 The 10 most important variables expressed as its percentage (%) contribution in the prediction of each response variable for predicting pigs with pluck lesions, partial and total condemnations, and low cold carcass weight

From: Adding value to food chain information: using data on pig welfare and antimicrobial use on-farm to predict meat inspection outcomes

Variable name Pneumonia DC
pleurisy
Cranial pleurisy Pericarditis Partial and total condemn Low cold carcass weight
AM treatments 12.5 12.4 20.5 11.7 6.4 37.2
Ear lesions W12 12.2 21.8 15.5 19.6 10.1 14.7
Hernia W18 12.1 4.0 3.9   27.3 1.3
Ear lesions W14 11.6 12.0 9.7 13.4 4.4 13.0
Tail lesions W18 9.1 10.8 11.2 12.9   5.1
Tail lesions W14 8.2 6.4 8.4 7.1 14.0 4.7
Bursitis W14 5.6 4.3 6.2 4.8   7.3
Hernia W14 5.0     5.0  
Bursitis W18 4.5 5.1 7.2 6.5 2.7 7.4
Ear lesions W18 4.0 5.8 5.9 5.9   6.0
Lameness W18   6.7   4.5 6.0  
Lameness W14    2.8 4.3   
Lameness W12      14.2  
Tail lesion W12      3.1  
Bursitis W12       1.3