Porcine Health Management

Table 3 Content of minerals in meat

From: Influence of an increased content of pea and yellow lupin protein in the diet of pigs on meat quality

Minerals (mg*100 g⁻¹)	Feeding group
Minerals (mg*100 g⁻¹)	C	E1	E2	SEM	P <
P	209.79	196.34	197.05	3.83	0.264
K	393.59	392.63	389.28	4.24	0.914
Ca	7.52	6.3	7.11	0.21	0.064
Mg	27.73	27.41	27.55	0.98	0.994
Na	40.67	46.48	38.92	1.48	0.094
Fe	0.85	1.21	0.93	0.18	0.717
Zn	1.41	1.42	1.48	0.02	0.423
Cu	0.05	0.05	0.05	0.00	0.716
Mn	0.02	0.02	0.01	0.00	0.535

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ISSN: 2055-5660

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