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Table 3 Content of minerals in meat

From: Influence of an increased content of pea and yellow lupin protein in the diet of pigs on meat quality

Minerals (mg*100 g−1) Feeding group
C E1 E2 SEM P < 
P 209.79 196.34 197.05 3.83 0.264
K 393.59 392.63 389.28 4.24 0.914
Ca 7.52 6.3 7.11 0.21 0.064
Mg 27.73 27.41 27.55 0.98 0.994
Na 40.67 46.48 38.92 1.48 0.094
Fe 0.85 1.21 0.93 0.18 0.717
Zn 1.41 1.42 1.48 0.02 0.423
Cu 0.05 0.05 0.05 0.00 0.716
Mn 0.02 0.02 0.01 0.00 0.535