Table 6 Dietary value and composition of the fodder
Dietary value | Control | E1 | E2 | |||
|---|---|---|---|---|---|---|
Phase I (30–70 kg) | Phase II (70–115 kg) | Phase I (30–70 kg) | Phase II (70–115 kg) | Phase I (30–70 kg) | Phase II (70–115 kg) | |
Composition of the fodder, % | ||||||
Soy meal 46% total protein | 16 | 12 | 10 | 4 | 10 | - |
Wheat 12% | 20 | 20 | 20 | 20 | 20 | 20 |
Barley 12% | 35 | 45 | 30 | 41 | 30 | 35 |
Triticale 10% | 25.3 | 20 | 26 | 20 | 26 | 20 |
Soybean oil | 1 | 0.3 | 1.3 | 0.3 | 1.3 | 0.3 |
Lupin 37% | – | – | 7 | 9 | 7 | 12 |
Pea 21% | – | – | 3 | 3 | 3 | 10 |
PORKOVITAL T PEA 2.5% | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 |
SELACID GG DRY 25 BR | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 |
Total | 100 | 100 | 100 | 100 | 100 | 100 |
Dry matter, g | 877 | 875 | 877 | 875 | 877 | 875 |
Metabolic energy, MJ | 13.39 | 13.11 | 13.32 | 13.09 | 13.32 | 13.12 |
Total protein, g | 170 | 159 | 171 | 157 | 171 | 160 |
Fat, g | 27 | 20 | 29 | 20 | 29 | 20 |
Lysine, g | 10.6 | 9.7 | 10.6 | 9.7 | 10.6 | 9.7 |
Calcium, g | 5.9 | 5.8 | 5.9 | 5.8 | 5.9 | 5.8 |
Phosphorus, g | 5.3 | 5.2 | 5.3 | 5.2 | 5.3 | 5.2 |
Sodium, g | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 |
Vitamin A, IU | 10,000 | 10,000 | 10,000 | 10,000 | 10,000 | 10,000 |
Vitamin D, IU | 2200 | 2200 | 2200 | 2200 | 2200 | 2200 |
Vitamin E, IU | 80 | 80 | 80 | 80 | 80 | 80 |