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Table 1 Surviving population of each B. hyodysenteriae isolate after exposure to the disinfectant tested

From: Combined in-vitro and on-farm evaluation of commercial disinfectants used against Brachyspira hyodysenteriae

 

Mean counts (log10 CFU/mL) and standard deviation ( ±)

Disinfectant

Isolate

QC strain b

IT-1

IT-18

IT-39

IT-40

IT-45

IT-48

IT-67

IT-68

IT-83

IT-85

B204

ET-70%a

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

Virkon-S

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

4.7 ± 0.3

0.0 ± 0.0

0.0 ± 0.0

5.0 ± 0.4

0.0 ± 0.0

0.0 ± 0.0

4.8 ± 0.6

0.0 ± 0.0

CR-36

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

Yodermin

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

Poliformo

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

Limoseptic

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

3.5 ± 0.5

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

MS Megades Oxy

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

MS Megades Novo

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

0.0 ± 0.0

Control

(without disinfectant)

7.8 ± 0.3

7.7 ± 0.6

7.4 ± 0.3

7.5 ± 0.0

7.5 ± 0.1

7.5 ± 0.5

7.5 ± 0.6

7.4 ± 1.0

7.6 ± 1.0

8.0 ± 0.4

8.1 ± 0.1

  1. a Positive control
  2. b Quality control strain