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Fig. 3 | Porcine Health Management

Fig. 3

From: Farm characteristics affecting antibiotic consumption in pig farms in England

Fig. 3

The effect of farm category and year on the total amount of non-critical antibiotics used (kg) between the years 2017 and 2018. There were no differences in the total amount of non-critical antibiotics used between years for either the Nursery–Finisher or Finisher farm categories, but there was a significant difference between years for the breeder–Finisher farms

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