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Table 10 Composition and nutrient content of the basal diet (%, as-fed basis)

From: Guanidine acetic acid supplementation altered plasma and tissue free amino acid profiles in finishing pigs

Ingredients Content Nutrient composition b Content
Corn 71.00 Metabolizable energy, MJ/kg 14.27
Soybean meal 16.98 Net energy, MJ/kg 10.40
Wheat bran 6.00 Crude protein 14.53
Soybean oil 2.50 Calcium 0.61
Salt 0.30 Total phosphorus 0.50
CaHPO4 0.95 Available phosphorus 0.23
Limestone 0.75 Standardized ileal digestible amino acids  
L-Lysine 0.38 Lysine 0.88
DL-Methionine 0.06 Methionine + Cystine 0.47
L-Threonine 0.06 Threonine 0.49
L-Tryptophan 0.02 Tryptophan 0.15
Premix a 1.00   
Total 100.00   
  1. aPremix is provided for each kg of diet: Vitamin A 7750 IU, VitaminD3 1750 IU, Vitamin E 19 IU, Vitamin K 3 mg, Vitamin B12 25 μg, Vitamin B1 1.9 mg, Vitamin B2 6 mg, nicotinic acid 25 mg, D-pantothenic acid 9 mg, folic acid 0.6 mg, Vitamin B6 5 mg, biotin 0.05 mg, FeSO4·H2O 72 mg, CuSO4·5H2O 10 mg, MnSO4·H2O 42 mg, ZnSO4·H2O 72 mg, CaI2O6 0.42 mg, Na2SeO3 0.29 mg
  2. bCalculated value. The values are expressed as percentage (%), except for digestible energy and net energy