Guanidine acetic acid supplementation altered plasma and tissue free amino acid profiles in finishing pigs

Table 10 Composition and nutrient content of the basal diet (%, as-fed basis)

Ingredients	Content	Nutrient composition ^b	Content
Corn	71.00	Metabolizable energy, MJ/kg	14.27
Soybean meal	16.98	Net energy, MJ/kg	10.40
Wheat bran	6.00	Crude protein	14.53
Soybean oil	2.50	Calcium	0.61
Salt	0.30	Total phosphorus	0.50
CaHPO₄	0.95	Available phosphorus	0.23
Limestone	0.75	Standardized ileal digestible amino acids
L-Lysine	0.38	Lysine	0.88
DL-Methionine	0.06	Methionine + Cystine	0.47
L-Threonine	0.06	Threonine	0.49
L-Tryptophan	0.02	Tryptophan	0.15
Premix ^a	1.00
Total	100.00

^aPremix is provided for each kg of diet: Vitamin A 7750 IU, VitaminD₃ 1750 IU, Vitamin E 19 IU, Vitamin K 3 mg, Vitamin B₁₂ 25 μg, Vitamin B₁ 1.9 mg, Vitamin B₂ 6 mg, nicotinic acid 25 mg, D-pantothenic acid 9 mg, folic acid 0.6 mg, Vitamin B₆ 5 mg, biotin 0.05 mg, FeSO₄·H₂O 72 mg, CuSO₄·5H₂O 10 mg, MnSO₄·H₂O 42 mg, ZnSO₄·H₂O 72 mg, CaI₂O₆ 0.42 mg, Na₂SeO₃ 0.29 mg
^bCalculated value. The values are expressed as percentage (%), except for digestible energy and net energy

ISSN: 2055-5660