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Table 6 Effects of guanidinoacetic acid (GAA) on renal free amino acid profile in finishing pigs (mg/kg dry kidney)

From: Guanidine acetic acid supplementation altered plasma and tissue free amino acid profiles in finishing pigs

Items

GAA, mg/kg

SEM

P-value

0

500

1000

1500

ANOVA

Linear

Quadratic

EAA

Methionine

0.13

0.17

0.16

0.13

0.02

0.278

0.700

0.063

Threonine

7.15

8.36

8.25

7.54

0.61

0.504

0.717

0.151

Valine

8.36

9.73

9.19

8.68

0.74

0.639

0.909

0.249

Isoleucine

4.21

4.60

4.54

3.94

0.36

0.594

0.621

0.208

Leucine

16.29

17.78

17.25

15.63

1.31

0.705

0.692

0.280

Phenylalanine

7.61

8.79

8.30

7.03

0.65

0.317

0.479

0.091

Tryptophan

11.57

12.18

11.68

11.83

1.10

0.983

0.957

0.845

Lysine

9.24

11.16

10.61

9.09

0.93

0.364

0.820

0.089

Histidine

3.20

3.98

3.91

3.87

0.30

0.332

0.203

0.229

Arginine

6.27

7.89

7.04

5.74

0.64

0.158

0.430

0.043

NEAA

Serine

10.53

12.28

12.22

10.54

1.04

0.503

0.993

0.135

Glycine

24.22

30.83

32.64

26.40

2.37

0.080

0.446

0.015

Alanine

17.67

19.34

19.89

17.81

1.35

0.646

0.883

0.219

Glutamate

37.40b

49.99a

47.15ab

37.96b

2.59

0.010

0.930

0.001

Glutamine

0.51

0.81

0.77

0.52

0.13

0.270

0.997

0.055

Aspartic acid

10.46

11.91

11.50

10.82

0.91

0.709

0.879

0.279

Asparagine

3.78

4.59

5.04

4.64

0.42

0.263

0.139

0.188

Cystine

3.21b

9.00a

6.69ab

3.02b

1.35

0.017

0.646

0.003

Tyrosine

6.96

8.17

7.51

6.57

0.60

0.329

0.526

0.103

Proline

19.25a

22.25a

18.07a

8.68b

1.96

0.002

0.001

0.009

Non-protein amino acids and derivatives/metabolites of amino acids

Ornithine

1.34

1.77

1.85

1.68

0.16

0.173

0.150

0.087

Taurine

31.65

34.05

32.50

35.24

2.04

0.673

0.364

0.941

Citrulline

1.02

1.01

1.04

1.00

0.03

0.900

0.827

0.622

β-alanine

1.69

1.71

1.49

1.54

0.10

0.550

0.251

0.895

Hydroxyproline

1.18

1.49

1.10

1.35

0.18

0.543

0.869

0.946

Cystathionine

7.79

8.86

8.39

7.50

0.67

0.517

0.670

0.170

α-aminoadipic acid

5.44

3.75

4.81

8.62

1.15

0.089

0.089

0.051

γ-amino-n-butyric acid

0.36b

0.46ab

0.45ab

0.53a

0.04

0.039

0.008

0.793

Urea

26.94

32.75

19.66

27.93

6.21

0.561

0.729

0.851

Ammonia

1.84a

1.93a

1.58ab

0.96b

0.15

0.001

0.000

0.036

∑EAA

74.01

84.58

80.92

73.42

6.04

0.558

0.852

0.177

∑NEAA

184.98

222.48

213.45

184.42

12.15

0.131

0.861

0.023

TAA

258.13

306.04

293.71

256.84

18.05

0.222

0.856

0.045

  1. SEM standard error of the mean, EAA essential amino acids, NEAA nonessential amino acids, TAA total amino acids
  2. Dietary treatments were: basal diet + 0, 500, 1000, and 1500 mg/kg GAA, respectively. n = 6
  3. a, bMean within rows with different letters differ significantly (P < 0.05)
  4. Bold indicates P < 0.05