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Table 3 Productive performance of finishing pigs grouped by dietary treatment in study 11

From: Blood and faecal biomarkers to assess dietary energy, protein and amino acid efficiency of utilization by growing and finishing pigs

 

Dietary treatment2

SEM

p-Value

Traits

C1

LP1

HP1

LE1

HE1

BW 128 days, kg

87.1

88.1

87.8

85.4

86.9

2.32

0.926

BW 138 days, kg

100.2

99.9

101.0

100.2

100.2

0.70

0.828

ADG, g

1315.0

1283.7

1399.1

1312.1

1317.7

71.49

0.825

ADFI, g

3024.2

3078.4

3110.0

3284.8

2977.7

128.86

0.531

FCR

2.33

2.39

2.23

2.48

2.27

0.08

0.228

  1. 1Body weight (BW), average daily gain (ADG), average daily feed intake (ADFI), feed conversion ratio (FCR) (SEM = Standard error mean [SEM]). Pigs were followed from 128 to 138 days of age (n = 4)
  2. 2Dietary treatments: C1 (Control; 10.03 MJ/kg of NE; 160.0 g of CP; 9.5 g of SID Lys per kg of feed), LP1 (Low Protein; 10.03 MJ/kg of NE; 132.0 g of CP; 7.5 g of SID Lys per kg of feed), HP1 (High Protein; 10.03 MJ/kg of NE; 188.0 g of CP; 11.5 g of SID Lys per kg of feed), LE1 (Low Energy; 9.61 MJ/kg of NE; 160.0 g of CP; 9.5 g of SID Lys per kg of feed), and HE1 (High Energy; 10.45 MJ/kg of NE; 160.0 g of CP; 9.5 g of SID Lys per kg of feed)