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Table 5 Ingredient composition of the experimental diet for pigs (%)

From: Is a new generation of mycotoxin clay adsorbents safe in a pig’s diet?

Ingredient

%

Wheat

48.00

Maize

10.00

Barley

10.95

Pea

4.00

Wheat bran

2.00

Wheat flour

5.00

Extracted soybean meal

10.60

Extracted rapeseed groat

5.00

Animal fat

0.50

L-Lysine HCl 98

0.26

L-Threonine 98

0.14

DL Methionine 99

0.04

L-Tryptophan 20

0.14

Calcium carbonate (ground limestone)

1.04

Feeding salt

0.47

Monocalcium phosphate

0.87

Mineral premixA

1.00

  1. AProvided per kg of complete diet: Vitamin A, 5000 IU; Vitamin D3, 800 IU; Vitamin E, 30 IU; Vitamin K3, 1.0 mg; Biotin, 0.05 mg; Folic acid, 0.3 mg; Niacin, 10 mg; D-pantothenic acid, 10 mg; Riboflavin, 3.6 mg; Thiamine, 1.0 mg; Pyridoxin, 1.5 mg; Choline, 800 mg; Zn (ZnSO4), 120 mg; Fe (FeSO4), 125 mg; Cu (CuSO4.5H2O), 15 mg/kg; Mn (MnSO4.H2O), 10 mg/kg; I (KI), 0.15 mg; Se (Na2SeO3), 0.2 mg