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Table 1 Risk factors relevant to ASF introduction into compartments in South Africa by category using proxy names for simplicity

From: Analysis of the drivers of ASF introduction into the officially approved pig compartments in South Africa and implications for the revision of biosecurity standards

Category

No

Proxy risk factor name

Domestic pigs

1

On-farm pig density

2

Proximity to farms with poor biosecurity

3

Proximity to ASF-affected farms

4

Un-tested introductions into the herd

5

Use of un-tested breeding boars

6

Use of uncertified genetic material

7

Entry of free-roaming pigs

8

Contact with free-roaming pigs

9

Return of live pigs

Human behaviors and activities

10

Insufficient boot and clothing biosecurity by external people

11

Insufficient boot and clothing biosecurity by animal health personnel

12

Insufficient cleaning & disinfection of boots, clothes, facilities, and equipment

13

Feeding of food waste

14

Underreporting of suspect ASF cases

15

Improper carcass disposal of sick pigs

16

Improper on-site slaughter

17

Improper hunting/ culling of wild suids inside the compartment

18

Improper hunting/ culling of wild suids in proximity to the compartment

19

Meals outside designated areas

Wild suids

20

Wild suid entry

21

Contact with wild suids

Competent vectors

22

Tick vectors

23

Biting flies

Fomites

24

Insufficient decontamination of swine transport vehicles

25

Insufficient decontamination of non-swine delivery vehicles

26

Insufficient decontamination of own tractors & lawnmowers

27

Same-vehicle transport

28

Abattoir transport

29

Contaminated feed or bedding

30

Improper disposal of carcasses and manure

31

Insufficient control of scavenger animals within the compartment

32

Insufficient control of scavenger animals in proximity to the compartment

33

Insufficient pest control

34

Regular presence of pets