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Fig. 1 | Porcine Health Management

Fig. 1

From: Gluconic acid improves performance of newly weaned piglets associated with alterations in gut microbiome and fermentation

Fig. 1

Effect of diet on total (left axis) and relative molar percentages (right axis) of short-chain fatty acids (SCFA) in piglets fed the experimental diets. Piglets were sampled on d 21 (n = 8). *, denotes different relative percentage of butyrate as compared to control in respective section of gastrointestinal tract, P < 0.05

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Porcine Health Management

ISSN: 2055-5660

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