Fig. 2From: Gluconic acid improves performance of newly weaned piglets associated with alterations in gut microbiome and fermentationEffect of diet on bacterial community composition presented as PCoA plots based on Bray–Curtis distance in piglets fed the experimental diets. Piglets were sampled on d 21 (n = 8). In distal small intestine at amplicon sequence variant (ASV) (a) and genus (b) level and in mid-colon at ASV (c) and genus (d) level. Control diet, orange; gluconic acid at 9 g/kg, light blue; and gluconic acid at 18 g/kg, dark blue. In PCoA plot a, b, and c, bacterial community composition of gluconic acid at 18 g/kg was different from control (all P < 0.05); no other differences were observedBack to article page