Skip to main content
Fig. 1 | Porcine Health Management

Fig. 1

From: Prioritization of pig farm biosecurity for control of Salmonella and hepatitis E virus infections: results of a European expert opinion elicitation

Fig. 1

Distribution of participants subset who answered questions relevant for each setting in the self-assessed knowledge ranks. The total number of respondents varies: Salmonella spp. × indoor (n = 39), Salmonella spp. × outdoor (n = 20), HEV × indoor (n = 23), HEV × outdoor (n = 10). Legend: 1 = not knowledgeable at all, 2 = slightly knowledgeable, 3 = moderately knowledgeable, 4 = very knowledgeable, 5 = extremely knowledgeable. Colour legend, cut-offs were defined based on the percent of total responses per setting, at: 1.0–10.0%; 10.1–20.0%; 20.1–30.0%; 30.1–40.0% (from lighter to darker grey shade)

Back to article page