From: Optimizing internal biosecurity on pig farms by assessing movements of farm staff
Total number of movements (n) | Percentage of risky movements (%) | |||
---|---|---|---|---|
Nursery | Fattening | Nursery | Fattening | |
Farm A | ||||
Weaning week | 2a (1–9) | 8a (1–29) | 0a (0–100) | 5a (0–50) |
Insemination week | 2a (1–7) | 7a (2–26) | 0a (0–100) | 13a (0–50) |
Farrowing week | 2a (1–9) | 7a (2–33) | 0a (0–100) | 7a (0–33) |
Farm B | ||||
Weaning | 2a (1–11) | 3a (1–19) | 0a (0–100) | 0a (0–50) |
Insemination + farrowing | 1a (1–8) | 3a (1–16) | 0a (0–100) | 0a (0–100) |
No main activities 1 | 2a (1–13) | 3a (1–13) | 0a (0–100) | 0a (0–50) |
No main activities 2 | 1a (1–19) | 3a (1–38) | 0a (0–100) | 0a (0–67) |
Farm C | ||||
Weaning | 6ab (1–30) | 2a (1–24) | 0a (0–77) | 0a (0–50) |
Insemination + farrowing | 6b (1–19) | 2a (1–6) | 0a (0–40) | 0a (0–50) |
No main activities 1 | 5ac (1–16) | 2a (1–7) | 0a (0–33) | 0a (0–0) |
No main activities 2 | 4c (1–13) | 2a (1–6) | 0a (0–83) | 0a (0–100) |
Farm D | ||||
Weaning | 7a (1–47) | – | 0a (0–10) | – |
Insemination + farrowing | 6a (1–33) | – | 0a (0–13) | – |
No main activities 1 | 6a (1–31) | – | 0a (0–0) | – |
No main activities 2 | 8a (1–134) | – | 0a (0–0) | – |
Farm E | ||||
Weaning | 12a (1–146) | 3a (1–23) | 0a (0–100) | 0a (0–100) |
Insemination + farrowing | 15a (1–74) | 3a (1–9) | 0a (0–100) | 0a (0–100) |
No main activities 1 | 9a (1–269) | 3a (1–19) | 0a (0–100) | 0a (0–56) |
No main activities 2 | 9a (1–119) | 3a (1–17) | 9b (0–100) | 0a (0–100) |