Table 4 Number of questions in each category included in the questionnaire
From: Risk factors associated with post-weaning diarrhoea in Austrian piglet-producing farms
Category | Number of questions |
|---|---|
General farm data | 14 |
Suckling piglet period | 19 |
Weaning management | 12 |
Housing of piglets | 13 |
Feed & feeding management | 18 |
Feed additives & other preventive methods | 9 |
Post-weaning diarrhoea & treatments | 28 |
Water supply | 15 |
Hygiene and biosecurity | 28 |