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Fig. 2 | Porcine Health Management

Fig. 2

From: An evaluation of porcine epidemic diarrhea virus survival in individual feed ingredients in the presence or absence of a liquid antimicrobial

Fig. 2

Change in mean PEDV Ct levels of liquid antimicrobial treated ingredients throughout the sampling period. In contrast to Fig. 1, this graph depicts the change over time in Ct values following treatment with LA. Note the consistent trend of Ct across the ingredient panel in the direction of the complete feed negative control (Ct = 38), indicating that PEDV quantity in all ingredients is decreasing over time. At day 30PI, 16 of the 18 selected ingredients have become PCR-negative, with the exception of SBM (Ct = 28.22) and meat and bone meal (Ct = 33.28). In addition, all ingredients were VI-negative on day 1 following LA application

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