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Table 3 Summary of feed ingredients which did not contain viable PEDV as detected by virus isolation

From: An evaluation of porcine epidemic diarrhea virus survival in individual feed ingredients in the presence or absence of a liquid antimicrobial

Ingredient

Mean

Mean

Mean

Mean

Ct/FFU titer

Ct/FFU titer

Ct/FFU titer

Ct/FFU titer

Day1 PI

Day 7 PI

Day 14 PI

Day 30 PI

Corn

23.46/negative

28.08/negative

23.36/negative

21.40/negative

VTM-sow

23.77/negative

23.49/negative

27.37/negative

23.60/negative

VTM-nursery

25.67/negative

27.85/negative

27.18/negative

24.16/negative

VTM-finisher

30.77/negative

27.27/negative

29.71/negative

22.15/negative

Plasma

20.01/negative

21.18/negative

23.74/negative

23.48/negative

Purified plasma

22.08/negative

20.17/negative

20.84/negative

18.97/negative

Intestinal mucosa

19.55/negative

20.13/negative

20.84/negative

23.48/negative

Choline chloride

18.96/negative

19.63/negative

20.32/negative

15.74/negative

Soy oil

35.98/negative

29.93/negative

31.46/negative

31.13/negative

  1. Ingredient: Two 30 g replicates per ingredient
  2. Mean Ct/FFU titer: Mean Ct value and FFU/mL across the 2 samples per ingredient