Case | Control | P | Drop pipes | Ring lines | P | |||||
---|---|---|---|---|---|---|---|---|---|---|
EB | 2.37 | (0.14) | 1.37 | (0.14) | 0.001 | 2.38 | (0.15) | 1.53 | (0.14) | 0.001 |
STrEB | 1.60 | (0.14) | 0.15 | (0.05) | <0.001 | 1.26 | (0.14) | 0.74 | (0.12) | <0.001 |
%STrEB | 30.0 | (3.3) | 0.02 | (0.01) | <0.001 | 21.2 | (3.3) | 17.6 | (3.6) | 0.93 |
Moulds | 1.55 | (0.10) | 0.86 | (0.11) | 0.004 | 1.56 | (0.12) | 0.97 | (0.10) | 0.002 |
Yeast | 5.23 | (0.09) | 5.81 | (0.09) | 0.10 | 5.59 | (0.08) | 5.36 | (0.11) | 0.76 |
pH | 5.18 | (0.05) | 5.03 | (0.04) | 0.42 | 5.32 | (0.04) | 4.93 | (0.05) | <0.001 |