Table 2 Experimental diet composition

Ingredients (as-fed basis)

Control

DON- Level 1

DON- Level 2

Unit

Barley, uncontaminated

18.8

18.8

18.7

%

Wheat, uncontaminated

25

25

25

%

Oats, uncontaminated

20

13.6

5.5

%

Oats, contaminated

0

6.4

14.5

%

 Soybean meal

12

12

12

%

 Rapeseed cake Mestilla

5

5

5

%

 Corn gluten meal

1.04

1.04

1.04

%

 Corn grits

2

2

2

%

 Wheat bran meal

2

2

2

%

 Molasses

2

2

2

%

 Cossettes

3

3

3

%

 Fish meal

1

1

1

%

 Fish protein concentrate (by Scanbio)

3

3

3

%

 Animal fat

3.05

3.05

3.05

%

 Calcium carbonate (Limestone)

1.26

1.26

1.26

%

 Monocalcium phosphate

0.6

0.6

0.6

%

 Sodium bicarbonate

0.03

0.03

0.03

%

 Salt

0.43

0.43

0.43

%

 Sel-plex 1000

0.015

0.015

0.015

%

 Selen premix

0.04

0.04

0.04

%

 Mikromin. Swine

0.16

0.16

0.16

%

 Vit.premix

0.06

0.06

0.06

%

 Vitam-ADKB

0.07

0.07

0.07

%

 L-lysin

0.26

0.26

0.26

%

 DL-methionin

0.04

0.04

0.04

%

 L-treonin

0.10

0.10

0.10

%

 L-valin

0.01

0.01

0.01

%

 Tryptophan

0.01

0.01

0.01

%

 Betain

0.01

0.01

0.01

%

 Digestrarom 1310

0.02

0.02

0.02

%

 Ronozyme hiphos (0-50 g/t)

0.01

0.01

0.01

%

 Vitamin E 50%

0.03

0.03

0.03

%

 Biotin 10%

0.002

0.002

0.002

%

 Protein

16.4

16.4

16.4

%

 Fat SOX

5.58

5.59

5.59

%

 Fat HCL

6.2

6.2

6.21

%

 Water

12.3

12.3

12.3

%

 Starch

34.8

34.8

34.8

%

 Lysine

0.99

0.99

0.99

%

 Methionine

0.3

0.3

0.3

%

 Methionine + cysteine

0.62

0.62

0.62

%

 Threonine

0.69

0.69

0.69

%

 Tryptophan

0.2

0.2

0.2

%

 Ca

0.84

0.84

0.84

%

 P

0.53

0.53

0.53

%

 Na

0.23

0.23

0.23

%

 NE

10.2

10.2

10.2

(MJ/kg)

Deoxynivalenol

<  0.2

1.4

1.7

(mg/kg)

 3-ac-DON

<  0.01

0.14

0.17

(mg/kg)

 15-ac-DON

<  0.05

≤ 0.05

<  0.05

(mg/kg)

 DON-3-Glc

<  0.03

0.32

0.36

(mg/kg)