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Table 2 Experimental diet composition

From: Effects of feeding naturally contaminated deoxynivalenol diets to sows during late gestation and lactation in a high-yield specific pathogen-free herd

  Experimental Diets
Ingredients (as-fed basis) Control DON- Level 1 DON- Level 2 Unit
Barley, uncontaminated 18.8 18.8 18.7 %
Wheat, uncontaminated 25 25 25 %
Oats, uncontaminated 20 13.6 5.5 %
Oats, contaminated 0 6.4 14.5 %
 Soybean meal 12 12 12 %
 Rapeseed cake Mestilla 5 5 5 %
 Corn gluten meal 1.04 1.04 1.04 %
 Corn grits 2 2 2 %
 Wheat bran meal 2 2 2 %
 Molasses 2 2 2 %
 Cossettes 3 3 3 %
 Fish meal 1 1 1 %
 Fish protein concentrate (by Scanbio) 3 3 3 %
 Animal fat 3.05 3.05 3.05 %
 Calcium carbonate (Limestone) 1.26 1.26 1.26 %
 Monocalcium phosphate 0.6 0.6 0.6 %
 Sodium bicarbonate 0.03 0.03 0.03 %
 Salt 0.43 0.43 0.43 %
 Sel-plex 1000 0.015 0.015 0.015 %
 Selen premix 0.04 0.04 0.04 %
 Mikromin. Swine 0.16 0.16 0.16 %
 Vit.premix 0.06 0.06 0.06 %
 Vitam-ADKB 0.07 0.07 0.07 %
 L-lysin 0.26 0.26 0.26 %
 DL-methionin 0.04 0.04 0.04 %
 L-treonin 0.10 0.10 0.10 %
 L-valin 0.01 0.01 0.01 %
 Tryptophan 0.01 0.01 0.01 %
 Betain 0.01 0.01 0.01 %
 Digestrarom 1310 0.02 0.02 0.02 %
 Ronozyme hiphos (0-50 g/t) 0.01 0.01 0.01 %
 Vitamin E 50% 0.03 0.03 0.03 %
 Biotin 10% 0.002 0.002 0.002 %
Calculated composition (as-fed basis)
 Protein 16.4 16.4 16.4 %
 Fat SOX 5.58 5.59 5.59 %
 Fat HCL 6.2 6.2 6.21 %
 Water 12.3 12.3 12.3 %
 Starch 34.8 34.8 34.8 %
 Lysine 0.99 0.99 0.99 %
 Methionine 0.3 0.3 0.3 %
 Methionine + cysteine 0.62 0.62 0.62 %
 Threonine 0.69 0.69 0.69 %
 Tryptophan 0.2 0.2 0.2 %
 Ca 0.84 0.84 0.84 %
 P 0.53 0.53 0.53 %
 Na 0.23 0.23 0.23 %
 NE 10.2 10.2 10.2 (MJ/kg)
Deoxynivalenol <  0.2 1.4 1.7 (mg/kg)
 3-ac-DON <  0.01 0.14 0.17 (mg/kg)
 15-ac-DON <  0.05 ≤ 0.05 <  0.05 (mg/kg)
 DON-3-Glc <  0.03 0.32 0.36 (mg/kg)