|
Treatment incidence
|
Mean (SDb)
| |
|
TI suckling pigs
|
162.0 (185.1)
|
328.2 (297.5)
| |
|
TI weaned pigs
|
284.4 (168.5)
|
982.4 (468.5)
| |
|
TI fattening pigs
|
21.9 (32.0)
|
84.0 (95.1)
| |
|
TI 200 days
|
113.0 (53.0)
|
372.6 (146.4)
| |
|
TI breeding pigs
|
45.0 (53.0)
|
39.2 (46.0)
| |
|
Biosecurity scores
|
Mean (SDb)
| |
|
External biosecurity
|
|
Purchasing policy
|
87.9 (10.0)
|
88.1 (8.8)
|
0.94
|
|
Removing animals, manure, carcasses
|
80.7 (9.8)
|
77.5 (11.1)
|
0.24
|
|
Supply fodder, water, equipment
|
48.7 (15.2)
|
43.5 (12.4)
|
0.15
|
|
Access check
|
76.7 (15.3)
|
65.9 (15.0)
|
< 0.01
|
|
Vermin, bird control
|
75.0 (18.7)
|
67.0 (20.7)
|
0.11
|
|
Location, environment
|
58.0 (27.6)
|
20.0 (22.1)
|
< 0.01
|
|
Internal biosecurity
|
|
Management diseases
|
55.1 (22.0)
|
49.8 (19.1)
|
0.33
|
|
Farrowing, suckling period
|
69.2 (16.2)
|
75.3 (18.0)
|
0.17
|
|
Nursery period
|
78.5 (16.0)
|
77.9 (19.0)
|
0.91
|
|
Fattening period
|
40.4 (13.2)
|
42.5 (17.0)
|
0.59
|
|
Compartmentalizing, working lines, equipment
|
43.0 (20.2)
|
45.6 (18.2)
|
0.56
|
|
Cleaning, disinfection
|
74.2 (8.2)
|
66.2 (8.1)
|
< 0.01
|
