Table 6 MIC50, MBC50 and MBC50/MIC50 ratio of the EOs tested
Cinnamaldehyde | Thymol | Carvacrol | Clove EO | Oregano EO | Black pepper EO | ||
|---|---|---|---|---|---|---|---|
E. coli | MIC50 | 600.0 | 600.0 | 300.0 | 600.0 | 300.0 | > 250,000.0 |
MBC50 | 1200.0 | 1200.0 | 300.0 | 600.0 | 600.0 | ||
MBC50/MIC50 | 2.0 | 2.0 | 1.0 | 1.0 | 2.0 | Not applicable | |
Salmonella spp. | MIC50 | 600.0 | 300.0 | 300.0 | 600.0 | 600.0 | > 250,000.0 |
MBC50 | 2400.0 | 600.0 | 600.0 | 1200.0 | 600.0 | ||
MBC50/MIC50 | 4.0 | 2.0 | 2.0 | 2.0 | 1.0 | Not applicable | |
C. perfringens | MIC50 | 300.0 | 1200.0 | 300.0 | 600.0 | 600.0 | > 250,000.0 |
MBC50 | 300.0 | 1200.0 | 300.0 | 1200.0 | 600.0 | ||
MBC50/MIC50 | 1.0 | 1.0 | 1.0 | 2.0 | 1.0 | Not applicable | |