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Table 2 Official recommendations for feed intake, energy, protein and Ca and P contents according to the weight range of pigs [20]

From: Lameness in fattening pigs – Mycoplasma hyosynoviae, osteochondropathy and reduced dietary phosphorus level as three influencing factors: a case report

Body weight range (kg)

11–25

25–50

50–75

75–100

Daily feed intake (g, 88% DM)

953

1582

2229

2636

Energy (MJ ME/kg, 88% DM)

14.0

13.8

13.8

13.8

Protein (g/kg, 88% DM)

189

157

138

121

Calcium (g/kg, 88% DM)

7.0

6.6

5.9

5.2

Phosphorus (g/kg, 88% DM)

 -total

6.0

5.6

5.2

4.7

 -digestible

3.3

3.1

2.7

2.4