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Table 2 Official recommendations for feed intake, energy, protein and Ca and P contents according to the weight range of pigs [20]

From: Lameness in fattening pigs – Mycoplasma hyosynoviae, osteochondropathy and reduced dietary phosphorus level as three influencing factors: a case report

Body weight range (kg) 11–25 25–50 50–75 75–100
Daily feed intake (g, 88% DM) 953 1582 2229 2636
Energy (MJ ME/kg, 88% DM) 14.0 13.8 13.8 13.8
Protein (g/kg, 88% DM) 189 157 138 121
Calcium (g/kg, 88% DM) 7.0 6.6 5.9 5.2
Phosphorus (g/kg, 88% DM)
 -total 6.0 5.6 5.2 4.7
 -digestible 3.3 3.1 2.7 2.4